Tea Time represents only finest fine bone china teapot collection from respected brands such as Lomonosov teawares, Royal Alberts and Queen Ann.
Black tea is the most processed tea of all tea categories. After the tea is withered it is macerated or rolled to release essential oils.
Tea Time works hard to give our customer their best value for money and equip them with information of the new arrivals of the loose leaf tea of the harvest, new blends, new taste and new of the year and new arrival of the season.
White teas undergo almost no transformation once harvested. It involves only the withering and drying steps. The name white tea is actually a literal translation from the color of the teacup, namely the light color of the brewed liquor.